Buttermilk Mashed Potatoes Recipe: How to Make It

Ingredients

• 2 pounds potatoes, peeled and cut into 1-inch cubes
• 2 cups water
• 1 cup chicken or vegetable broth
• 6 garlic cloves, peeled
• 1/2 cup buttermilk
• 1/4 cup thinly sliced green onions
• 1 teaspoon salt
• 1/8 teaspoon pepper
• Butter, melted, optional