Buttermilk Mashed Potatoes Recipe: How to Make It
Our buttermilk mashed potato recipe is creamy, smooth and perfectly fluffy. Make them for weeknight dinners or showcase the potatoes at a holiday dinner.
Keywords
- buttermilk in mashed potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 pounds potatoes, peeled and cut into 1-inch cubes
- 2 cups water
- 1 cup chicken or vegetable broth
- 6 garlic cloves, peeled
- 1/2 cup buttermilk
- 1/4 cup thinly sliced green onions
- 1 teaspoon salt
- 1/8 teaspoon pepper
- Butter, melted, optional
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