Basmati Rice with Dried Fruit, Pine Nuts and Almonds
Easy-to-make, aromatic, and filling, this basmati rice with dried fruit, pine nuts, and almonds works wonders as an addition to any festive dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challenge22.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup uncooked basmati rice (or 210 g)
- 2 cups water (or 480g)
- 2 tbsp raisins (or 20g)
- 2 tbsp pine nuts (or 16g)
- ½ cup blanched (peeled) almonds (or 45 g)
- A handful of chopped fresh parsley
- 1 tsp grated orange zest
- Oil for frying
- Salt to taste
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