Salad "Bottom of the Sea" Recipe 2023 with Pictures Step by Step - Food Recipes Hub
How to cook a Salad "Bottom of the Sea" Recipe at home. Convenient, simple and detailed step-by-step instructions with pictures and description. Secrets and tips from professional chefs for beginners.
Ingredients
- 200 gram Trout (lightly salted)
- 30 gram Pink salmon
- 30 gram Crab sticks
- 3 tablespoons Couscous
- 1 piece Cucumber
- 1/2 pieces Onion red
- 3 teaspoons Caviar red
- Mayonnaise (to taste)
- 1 piece Egg yolk (boiled)
- 1 tablespoon Olive oil
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