Salmon and Vegetable Brown Rice Pasta Bowl
- Into a pot of boiling salted water, add the pasta and cook as per packet directions.
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Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
Ingredients
- San Remo Brown Rice Penne 250g
- Extra virgin olive oil
- 1/4 bunch chives, thinly sliced
- 1/4 head of broccoli, cut into florets
- Salt
- 1 bunch asparagus, chopped into batons
- 1 large fillet salmon, skin off and diced
- 1 avocado, halved and thinly sliced
- 1/4 bulb fennel, thinly sliced
- 2 eggs, boiled for 6 minutes, then peeled and halved
- 1 lemon, halved
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