Oaty Anzac Biscuit

Name: Oaty Anzac Biscuit
Ingredients: 2 cups (180g) rolled oats; 1 cup (150g) plain flour; ⅔ cup (150g) caster sugar; ¾ cup (60g) desiccated coconut; ⅓ cup (115g) golden syrup; 125g unsalted butter, chopped; 1 teaspoon bicarbonate of soda; 2 tablespoons hot water

www.donnahay.com.au

Keywords

oats
anzac
biscuits
cookies

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

Share this recipe: