Lighter brighter caesar salad
I love the essence of caesar salad – bright lemon, salty parmesan, crisp romaine and crunchy croutons – but I could do without the gloppiness that weighs down m
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at chinesegrandma.com.
Cooking tools:
- Grater
- Citrus press
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Serving bowl
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 3 cups good quality bread cut into 3/4″ cubes (old bread is best)
- 1 clove garlic, minced
- Extra-virgin olive oil
- Salt
- Freshly ground black pepper
- 1/4 cup freshly squeezed lemon juice (2-3 lemon halves)
- 1/2 cup extra-virgin olive oil
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon kosher salt (or 1/4 teaspoon table salt)
- 1/4 teaspoon freshly ground black pepper
- 3 romaine hearts (12-16 oz total)
- 3-4 oz (1 1/2-2 cups) freshly grated parmesan cheese (as good as you can find)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Foryoueats: The Best Caesar Salad
foryoueats.com
Caesar Salad and Homemade Caesar Salad Dressing Recipe | Samsung Food App
app.samsungfood.com
Classic Caesar Salad Recipe | Co+op
grocery.coop
Caesar salad with chicken | MummyPages.uk
mummypages.co.uk
Caesar Salad | Canadian Goodness
dairyfarmersofcanada.ca
Recipe Caesar Salad
gracefoods.com
Caesar Salad | Recipe Cart
getrecipecart.com
Simple Salad Recipe
tasteofhome.com