Tangy Egg Salad Lettuce Wraps - Unlock Food
Hannah, from Oakwood, loves to wrap up egg salad in crisp greens to add crunch and colour to her lunch. Romaine will give a big crunch but Boston lettuce makes great cups to hold your filling. Be...
Ingredients
- Bell peppers (any colour) 1/4 cup (60 mL)
- Romaine or Boston lettuce 2 leaves
- Tomato 1 small
- Hard boiled eggs, peeled 2
- Ranch style dressing 1 Tbsp (15 mL)
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