Tangy Egg Salad Lettuce Wraps - Unlock Food

Tangy Egg Salad Lettuce Wraps - Unlock Food

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Hannah, from Oakwood, loves to wrap up egg salad in crisp greens to add crunch and colour to her lunch. Romaine will give a big crunch but Boston lettuce makes great cups to hold your filling. Be...

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Ingredients

  • Bell peppers (any colour) 1/4 cup (60 mL)
  • Romaine or Boston lettuce 2 leaves
  • Tomato 1 small
  • Hard boiled eggs, peeled 2
  • Ranch style dressing 1 Tbsp (15 mL)

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