Mini Merry Meatballs Recipe | Blue Rhino
This is the perfect recipe for a holiday appetizer or a tailgating snack. We like to call these our Mini Merry Meatballs.
Ingredients
- 1/2 lb Ground Beef Brisket
- 1/4 lb Ground Beef Ribeye Steak Boneless
- 1/4 lb Ground Beef (80% lean)
- 1 cup Seasoned Stuffing Mix
- 1 Egg, slightly beaten
- 3 tbsp Water
- 1 tsp Minced Garlic
- 1/4 tsp Salt
- 1/8 tsp Pepper
- Cranberry Barbecue Sauce:
- 2 tsp Vegetable Oil
- 1/2 cup Chopped White Onion
- 1 tbsp Minced Garlic
- 2-1/2 cups Fresh Cranberries
- 1/2 cup Orange Juice
- 1/2 cup Water
- 1/3 cup Ketchup
- 1/4 cup Light Brown Sugar
- 2 tbsp Cider Vinegar
- 2 tbsp Molasses
- 1/2 tsp Ground Red Pepper
- Additional items:
- Large Bowl
- Food Processor
- Medium Saucepan
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