Veal Keftedes with feta cheese – La Belle Excuse

Ingredients

• 680 g (1.5 lbs) minced veal
• 1 egg yolk
• 250 ml (1 cup) onion, finely chopped
• 2 garlic cloves, finely chopped
• 15 ml (1 tablespoon) Dijon mustard
• 60 ml (1/4 cup) extra virgin olive oil
• 60 ml (1/4 cup) breadcrumbs
• Juice of 1 lemon
• 190 ml (3/4 cup) feta cheese, crumbled
• 15 ml (1 tablespoon) mountain oregano*
• Sea salt
• Fresh ground black pepper