Marinierte Tomaten - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Serving platter
Ingredients
- 6 Stängel Basilikum
- 600 g Wasser
- 980 g Tomaten
- 2 Schalotten
- 60 g Olivenöl
- ¼ TL Salz
- 3 Prisen Pfeffer
- 30 g Balsamico, dunkel
- 275 g Ricotta
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