Kid-Approved Spaghetti Casserole Recipe
Casserole is a word that, in my childhood, would’ve made me want to run the other direction. It immediately evoked thoughts of a 9x13 pan full of mushy,
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Cooking tools:
- Baking dish
- Oven
- Tongs
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
- Mixing bowl
- Shredded cheese grater
- Aluminum foil
- Pot
- Kettle
- Spoon
Ingredients
- 16 oz spaghetti noodles (Banza or regular)
- 3 cloves garlic (minced)
- 1 tsp salt
- 16 oz can diced tomatoes
- 3 cups water
- 25 oz jar marinara or spaghetti sauce
- 1 medium onion (diced)
- 1/4 cup olive oil
- 1 1/2 cups mozzarella cheese (shredded)
- 1/4 cup breadcrumbs (coated in olive oil drizzle)
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