Creamy Cabbage, Chicken & Egg Noodle Casserole
A perfect autumn dish for when the nights are just starting to have a chill in the air, this comforting casserole uses cabbage, poppy seeds, and Dijon.
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Cooking tools:
- Oven
- Stove
- Saucepan
- Colander
- Nonstick skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Wooden spoon
- Spatula
- Baking dish
Ingredients
- 1/2 lb boneless, skinless chicken breasts
- 2 cups low-sodium chicken broth
- 1 potato, diced
- 2 cups egg noodles, fine
- 2 tbsp butter
- 1/2 cup onions, diced
- 4 cups green cabbage, shredded
- 1 tsp thyme, dried
- 1 tsp paprika
- 1/4 tsp salt
- 1/2 tsp black pepper, freshly ground
- 1 tbsp red wine vinegar
- 1 tsp red wine vinegar
- 2 tsp poppy seeds
- 1 tsp Dijon mustard
- 1/2 cup sour cream, light
- 2 slices rye
- or
- 2 slices whole wheat bread
- 1/4 cup parsley, fresh, minced
- cooking oil spray
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