Creamy Cabbage, Chicken & Egg Noodle Casserole

Creamy Cabbage, Chicken & Egg Noodle Casserole

www.chicken.ca

A perfect autumn dish for when the nights are just starting to have a chill in the air, this comforting casserole uses cabbage, poppy seeds, and Dijon.

View full recipe on www.chicken.ca

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Cooking tools:

  • Oven
  • Stove
  • Saucepan
  • Colander
  • Nonstick skillet
  • Cutting board
  • Chef's knife
  • Measuring spoon
  • Wooden spoon
  • Spatula
  • Baking dish

Ingredients

  • 1/2 lb boneless, skinless chicken breasts
  • 2 cups low-sodium chicken broth
  • 1 potato, diced
  • 2 cups egg noodles, fine
  • 2 tbsp butter
  • 1/2 cup onions, diced
  • 4 cups green cabbage, shredded
  • 1 tsp thyme, dried
  • 1 tsp paprika
  • 1/4 tsp salt
  • 1/2 tsp black pepper, freshly ground
  • 1 tbsp red wine vinegar
  • 1 tsp red wine vinegar
  • 2 tsp poppy seeds
  • 1 tsp Dijon mustard
  • 1/2 cup sour cream, light
  • 2 slices rye
  • or
  • 2 slices whole wheat bread
  • 1/4 cup parsley, fresh, minced
  • cooking oil spray

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