Penne Pasta and Fresh Tomatoes Recipe - BettyCrocker.com
Got fresh garden tomatoes? Here's the pasta dish in which to use them. It's dressed with a light vinaigrette starring fresh basil, lemon and garlic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 3 cups uncooked penne pasta (12 ounces)
- 1 medium red tomato, cut into wedges
- 1 medium yellow tomato, cut into wedges
- 1/4 cup freshly shredded Parmesan cheese
- 1/3 cup olive or vegetable oil
- 1/4 cup chopped fresh basil leaves
- 3 tablespoons lemon juice
- 1 teaspoon chopped fresh garlic
- 1/2 teaspoon salt
More Like This
Fresh Tomato, Beef & Penne Pasta
ndbeef.org
Fresh Tomato, Beef & Penne Pasta
sdbeef.org
Fresh Tomato, Beef & Penne Pasta
beefitswhatsfordinner.com
Fresh Tomato, Beef & Penne Pasta
beeftips.com
Fresh Tomato, Beef & Penne Pasta
pabeef.org
Fresh Tomato, Beef & Penne Pasta
nybeef.org
Pasta With Fresh Tomato Sauce Recipe - Food.com
food.com
Pesto-Stuffed Tomatoes Recipe - BettyCrocker.com
bettycrocker.com