Gnocchetti sardi with scallops | Pasta De Cecco Denmark Recipes
Italian recipes: Gnocchetti sardi with scallops. De Cecco Denmark | Italian Sauces and Pasta Recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.
Ingredients
- 500 g0SX0083
- 1 handful chervil, cut finely
- 8 pink peppercorns, crumbled
- a few chervil leaves for garnishing
- 2 spring onions
- 2 cl Marsala
- 150 g cream
- 12 scallops
- 1 clove garlic, crushed
- 1 sachet saffron
- 2 cl Port
- 60 g Butter
- salt and pepper
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