Maple Faux Bacon Cupcakes | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1/3 to 1/2 cup minced vegan bacon, cooked according to package
• 4 1/2 tablespoons vegan butter, room temperature
• 1/2 tablespoon cooking oil
• 1 teaspoon liquid smoke
• 1 egg replacer (follow box)
• 5 tablespoons brown sugar
• 1/4 cup maple syrup
• 1 1/4 cup all purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 1/2 teaspoon baking powder
• 1/4 cup soymilk
• 1 recipe maple frosting
• Clear or white sprinkles, sprinkle to top each cupcake
• Coarse grain sea salt, sprinkle to top each cupcake