A Recipe for Mentaiko pasta | Debic
An inspiring recipe for Mentaiko pasta | Debic. A Recipe compiled for and by professional chefs and bakers.
Ingredients
- 1 kg dried pasta
- Mafaldine
- 500 ml Debic Culinaire Original
- 100 ml lemon juice
- 100 g salt
- 300 g cod roe
- 30 g salt
- 2 g chili powder
- 30 ml soy sauce
- 2 nori sheets
- 200 g leeks
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