Cranachan Oat Milk Ice Cream Sundaes   - Golden Spurtle®

Ingredients

• 3 cups of oat milk (750 ml)
• 1/4 cup old fashioned rolled oats (20 g)
• 1 cup raw cashews (140 g)
• 2/3 cup sugar (135 g)
• 1 tbsp vanilla extract
• 1/4 tsp sea salt
• 1 oz Scotch
• 4 tbsp unsalted butter, softened
• 3/4 cup old fashioned rolled oats (60 g)
• 6 tbsp light brown sugar
• 4 tbsp flour
• Cinnamon to taste
• 2 cups fresh raspberries (reserve 1 cup as topping) (250 g)
• 1/4 cup white sugar (50 g)
• 1 1/2 tsp cornstarch
• 1 Tbsp lemon juice
• 1 1/2 c cold heavy cream (375 ml)
• 5 tbsp honey