Barley Salad with Turnips and Greens - O‘ahu Fresh

Ingredients

• 1 cup barley
• 1 bay leaf
• 1 lb turnips (halved or quatered)
• 1 lb greens, chopped (spigarello, kale, swiss chard, turnip or mustard greens)
• 1/3 + 1/4 cup olive oil
• 1 Tbsp thyme (chopped)
• 3 Tbsp lemon juice
• 1/4 onion (chopped. Or shallot)
• 1 Tbsp dijon mustard
• 2 Tbsp honey