Ingredients
- 1 tbsp. pure olive oil
- 1 sweet onion, chopped
- 3 large garlic cloves, chopped
- 1 (28-ounce) can no-salt-added whole tomatoes
- 2 (14.5-ounce) cans of low-sodium pinto beans, rinsed and drained
- 1 lb ground turkey
- 1 carrot, grated
- 3 c low-sodium tomato juice
- 2 bay leaves, preferably fresh
- ¼ cup ground dried red chiles
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- ½ teaspoon cayenne pepper, or to taste
- Coarse kosher salt and freshly ground black pepper
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