Lentil salad and mustard with Provence herbs - Reine de Dijon
Simple and flavorful lentil salad with Provence herbs mustard, cherry tomatoes, and gruyère. Perfect for 4 in just 20 minutes of prep.
Ingredients
- 250g dried green lentils
- 200g tomato cherry
- some baby spinach leaves
- 2 carots
- 1 apple
- 200g gruyère
- 3 tbsp olive oil
- 1 tbsp sherry vinegar
- 1 tsp mustard with Provence herbs
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