Taste-of-Fall Salad Recipe: How to Make It

Taste-of-Fall Salad Recipe: How to Make It

www.tasteofhome.com

My parents stayed with me at a friend's beautiful ranch for the holidays and I made them this great salad. It turned into every night's first course. —Kristin Kossak, Bozeman, Montana

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Ingredients

  • 2/3 cup pecan halves
  • 1/4 cup balsamic vinegar, divided
  • Dash cayenne pepper
  • Dash ground cinnamon
  • 3 tablespoons sugar, divided
  • 1 package (5 ounces) spring mix salad greens
  • 1/4 cup olive oil
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon salt
  • 1 medium pear, thinly sliced
  • 1/4 cup shredded Parmesan cheese

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