James Beard Award-winning Buffalo Chicken Dip Recipe | Sous-Chef
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Ingredients
- Cooked Chicken Breast 2 cups, shredded
- Cream Cheese 8 oz, softened
- Franks Redhot Buffalo Wing Sauce 1/2 cup
- Hidden Valley Ranch Dressing 1/2 cup
- Shredded Cheddar Cheese 1 cup
- Blue Cheese Crumbles 1/4 cup
- Green Onions 2 tablespoons, chopped (optional)
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