Pizza with arugula leaves – Botanical online
Arugula (Eruca vesicaria) is a wild plant with medicinal properties, but its leaves can also be eaten when tender. We show you how to add them to a pizza
Ingredients
- Pizza dough
- Homemade tomato sauce
- Mozzarella cheese
- Mushrooms
- Mascarpone cheese
- Parmesan
- A bunch of arugula
- Savory or fresh oregano
- Olive oil
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