Raspberry Almond Crumb Cake Recipe

Ingredients

• 1 and 1/3 cups (166g) all-purpose flour(spooned & leveled)
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
• 3/4 cup (150g) granulated sugar
• 2 large eggs, at room temperature
• 1/2 cup (120ml) full-fat sour cream, at room temperature
• 1 teaspoon pure vanilla extract
• 3/4 teaspoon almond extract
• 1/4 cup (31g) all-purpose flour
• 1/4 cup (50g) packed light or dark brown sugar
• 1/4 teaspoon ground cinnamon
• 2 Tablespoons (28g) unsalted butter, melted
• 1 heaping cup (170g) fresh or frozen raspberries (do not thaw)
• 3/4 cup (65g) sliced almonds
• optional: confectioners’ sugar for dusting