Chipotle-Bacon Breakfast Sandwich with Tomato Avocado Salsa Recipe

Ingredients

• 4 strips bacon
• 1 Tbsp. brown sugar
• 2 tsp. minced canned chipotle chile peppers in adobo sauce
• 2 tsp. red wine vinegar
• ¼ cup quartered cherry tomatoes
• ¼ cup peeled, pitted, and sliced avocado
• 1 Tbsp. sliced scallions
• 1 Tbsp. minced fresh cilantro
• 2 tsp. mayonnaise
• Juice of ½ a lime
• Ground black pepper to taste
• 2 eggs
• 2 tsp. unsalted butter
• 2 slices pepper Jack cheese
• 2 kaiser rolls, split and toasted