Carrot Cake Bars

Carrot Cake Bars

krollskorner.com

My Carrot Cake Bars are a no-fuss recipe that is perfectly spiced, super soft and chewy, and made with a cream cheese frosting.

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Ingredients

  • 1 1/4 cups all purpose flour, spooned and leveled
  • 2 tsp. ground cinnamon
  • 1/2 tsp. salt
  • 1/4 tsp. ground nutmeg
  • 1/4 tsp. ground ginger
  • 1/4 tsp. ground cloves
  • 1/4 tsp. ground allspice
  • 3/4 cup unsalted butter, melted and slightly cooled
  • 1 1/4 cup dark brown sugar, packed
  • 2 large eggs, room temperature
  • 2 tsp. vanilla extract
  • 1 1/4 cup loosely packed finely grated carrots (~1-2 large carrots grated on the small holes of a box grater)
  • 4 oz. softened cream cheese
  • 4 Tbsp. softened unsalted butter
  • 2 cups powdered sugar
  • 1/2 tsp. vanilla extract
  • pinch of salt

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