Carrot Cake Bars
My Carrot Cake Bars are a no-fuss recipe that is perfectly spiced, super soft and chewy, and made with a cream cheese frosting.
Ingredients
- 1 1/4 cups all purpose flour, spooned and leveled
- 2 tsp. ground cinnamon
- 1/2 tsp. salt
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground ginger
- 1/4 tsp. ground cloves
- 1/4 tsp. ground allspice
- 3/4 cup unsalted butter, melted and slightly cooled
- 1 1/4 cup dark brown sugar, packed
- 2 large eggs, room temperature
- 2 tsp. vanilla extract
- 1 1/4 cup loosely packed finely grated carrots (~1-2 large carrots grated on the small holes of a box grater)
- 4 oz. softened cream cheese
- 4 Tbsp. softened unsalted butter
- 2 cups powdered sugar
- 1/2 tsp. vanilla extract
- pinch of salt
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