Mushroom Couscous, Bacon & Egg Brunch Bowl - Ainsley Harriott
Taste the perfect brunch bowl with Mushroom Couscous, Bacon, and Egg. Smoked bacon, garlicky mushrooms, avocado, and feta top Ainsley Wild Mushroom Couscous. Servings: 2 | #BrunchBowl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Ingredients
- 4 slices of smoked streaky bacon
- 1 clove of garlic, minced
- 100g button mushrooms, thinly sliced
- 4-6 cherry tomatoes, halved
- 2-3 handfuls of spinach
- 1 x packet of Ainsley Wild Mushroom Couscous
- 2 eggs, fried, boiled or poached
- 1 avocado, sliced
- 40g feta
- hot pepper sauce (optional)
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