Poached Chicken Salad with Sweet Persimmon and Somtan Dressing Recipe

Name: Poached Chicken Salad with Sweet Persimmon and Somtan Dressing Recipe
Ingredients: 2 chicken breasts, poached; 4 sweet persimmons, peeled, seeds removed, cut into 7mm batons; 3/4 - 1 continental cucumber, peeled, quartered lengthways and sliced 3mm on a diagonal; 4 Chinese cabbage leaves, shredded; 2 red eschallots, thinly sliced, or 8-10 spring onions, chopped; 1/4 cup mint leaves, torn; 2 sprigs of coriander; 1 long red chilli, finely sliced (optional); 2 1/2 tbs fish sauce; 5 tbs freshly squeezed lime juice; 5 tsp caster sugar; 2 cloves garlic, crushed; 2 tbs roasted ground rice (optional - from Asian grocer); 3 tbs deep fried shallots (optional - from Asian grocer); 4 tbs chopped, salted, roasted peanuts (optional)

myfoodbook.com.au

This poached chicken salad recipe with persimmons is the perfect asian recipe for a light dinner idea or packed lunch for work. This salad with somtan dressing is a healthy recipe that is full of...

Keywords

persimmon recipe
dinner recipe
lunch idea
lunch recipe
salad recipe
salad ideas
healthy recipe ideas

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Cooking tools:

Mortar and pestle
Spice grinder
Wok
Skillet
Stove
Pot
Mixing bowl
Fork
Chopsticks
Mason jar
Airtight container
Plate

Ingredients

2 chicken breasts, poached
4 sweet persimmons, peeled, seeds removed, cut into 7mm batons
3/4 - 1 continental cucumber, peeled, quartered lengthways and sliced 3mm on a diagonal
4 Chinese cabbage leaves, shredded
2 red eschallots, thinly sliced, or 8-10 spring onions, chopped
1/4 cup mint leaves, torn
2 sprigs of coriander
1 long red chilli, finely sliced (optional)
2 1/2 tbs fish sauce
5 tbs freshly squeezed lime juice
5 tsp caster sugar
2 cloves garlic, crushed
2 tbs roasted ground rice (optional - from Asian grocer)
3 tbs deep fried shallots (optional - from Asian grocer)
4 tbs chopped, salted, roasted peanuts (optional)