Creamy Broccoli Cauliflower Corn Salad with Two Dressing Options
A colorful vegetable medley with broccoli, cauliflower, corn, carrots and cheddar cheese. Choose between ranch or homemade honey-lemon dressing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Pot
- Slotted spoon
- Airtight container
Ingredients
- 3 cups broccoli florets, finely chopped into small pieces
- 3 cups cauliflower florets, finely chopped into small pieces
- 2 cups carrots, finely sliced
- 15 oz sweet corn, drained
- ½ cup red onion, diced
- 1 cup sharp cheddar cheese, shredded
- ½ cup mayonnaise
- ½ cup sour cream or kefir or Greek yogurt
- 2 tablespoons dry Ranch mix, or more to taste
- 2 tablespoons lemon juice
- ¼ cup honey, softened or warmed
- ¼ teaspoon salt
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