Caribbean Sweet-Potato Soup
The secret to making this soup really smooth is to let the blender do a good job. Sometimes I blend the soup, strain it to remove any fibrous sweet-potato pieces, then give it a second spin to make...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 2 tbsp extra virgin olive oil
- 1/2 cup onion (diced)
- 1/4 cup carrot (diced)
- 1 stalk celery (diced)
- 3 cups sweet potatoes (peeled and cubed)
- 1/2 cup canned coconut milk
- 4 cups water
- 2 tbsp natural peanut butter
- 2 pinches cayenne pepper
- 1 squeeze fresh lime juice
- pinch salt
- pinch pepper
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