Greek Lima Bean Soup
Greek Lima Bean Soup: The complete recipe with Ingredients, Nutritive value and Instruction.
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Cooking tools:
- Immersion blender
- Blender
- Dutch oven
- Saucepan
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Serving bowl
Ingredients
- 1 cup dried giant lima beans
- 1 cup chopped red onion
- 1 large leek, white part only, chopped
- 2 cups fat-free, reduced-sodium chicken or vegetable broth
- 2 cups cold water
- Salt
- freshly ground black pepper
- 2 cups packed baby spinach
- 4 Tbsp. crumbled feta cheese
- 4 tsp. extra virgin olive oil, optional for garnish
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