Black pepper chocolate cake | table&spoon

Name: Black pepper chocolate cake | table&spoon
Ingredients: 8 ounces bitter or semi-sweet chocolate (at least 70% cocoa solids), coarsely chopped (fresh, fragrant chocolate is essential); 6 tablespoons (3/4 stick) unsalted butter; 2/3 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 2 large eggs; 2 teaspoons vanilla extract; 1/2 cup sugar; 1/4 teaspoon black pepper, ground; garnish; 1-2 teaspoons sifted cocoa powder, to dust over the plate

tablenspoon.com

Explore the unique flavor combination of black pepper in this versatile chocolate cake—perfectly balanced, not too sweet or bitter. Try it as a go-to dessert and mix in your favorite additions!

View full recipe on tablenspoon.com

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Ingredients

8 ounces bitter or semi-sweet chocolate (at least 70% cocoa solids), coarsely chopped (fresh, fragrant chocolate is essential)
6 tablespoons (3/4 stick) unsalted butter
2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 large eggs
2 teaspoons vanilla extract
1/2 cup sugar
1/4 teaspoon black pepper, ground
garnish
1-2 teaspoons sifted cocoa powder, to dust over the plate