Hoisin Tofu Sliders with Ginger-Almond Slaw – Catskill Animal Sanctuary

Ingredients

• 1/4 cup tamari or soy sauce
• 2 tablespoons tahini
• 1 tablespoon maple syrup
• 2 teaspoons rice vinegar
• 2 teaspoons high heat oil, like peanut or canola
• 1 teaspoon garlic powder
• 1 teaspoon miso paste
• Juice from one lime
• 1 (14-ounce) package extra-firm tofu
• 12 slider buns
• 1/4 cup smooth, unsalted almond butter
• 1/3 cup rice vinegar
• 3 tablespoons tamari or soy sauce
• 2 tablespoons maple syrup
• 3-inch piece fresh ginger, peeled and grated
• 2 large cloves garlic, minced
• 3 cups shredded green cabbage
• 2 scallions, thinly sliced
• Salt and ground black pepper, to taste