Carrot Muffins with Cream Cheese Recipe
Deliciously moist carrot muffins with a creamy cheese filling. Perfect for breakfast or as a snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.givemecookie.com.
Cooking tools:
- Muffin tin
- Cooling rack
- Grater
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Spoon
- Toothpick
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1 1/2 cups grated carrots
- 4 oz, softened cream cheese
- 1/4 cup powdered sugar
- 1 tbsp milk
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