Keto-Friendly Breakfast Egg Muffins
These egg muffins is a keto-friendly breakfast idea that's super easy to make in as little as half an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodywise.com.
Cooking tools:
- Muffin tin
- Silicone muffin liners
- Oven
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Toothpick
- Spoon
Ingredients
- 1 medium rutabaga (swede), finely grated
- 1 medium onion, finely chopped
- 100 g Cheddar, Gouda or another creamy, high-fat cheese
- 8 eggs
- 3 tbsp heavy cream
- salt
- pepper
- chopped spring onions for serving
- 1 tbsp oil or butter to grease the pan
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