Baked Turkey Meatballs - Master recipes
Make meatballs: Preheat oven to 425°. Line a large baking sheet with foil and rub with 2 tablespoons oil. In a large bowl, add turkey, ricotta, 3 cloves garlic, Parmesan, parsley, and beaten egg,...
Ingredients
- 3 tbsp. extra-virgin olive oil, divided -
- 1 lb. ground turkey -
- 1/2 c. ricotta cheese -
- 6 cloves garlic, minced, divided -
- 1/4 c. freshly grated Parmesan, plus more for garnish -
- 1/4 c. freshly chopped parsley, plus more for garnish -
- 1 large egg, beaten -
- Kosher salt -
- Freshly ground black pepper -
- 1 tsp. dried oregano -
- 1/2 tsp. crushed red pepper flakes -
- 1 (28-oz.) can crushed tomatoes -
- 1 tsp. granulated sugar -
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