Baked Baby Zucchini Fries
Crunchy baked baby zucchini fries coated in Parmesan and breadcrumbs—perfect for dipping in marinara! Easy recipe from Crystal Valley Foods.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Pastry brush
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Tongs
Ingredients
- 8oz or 8 Baby Zucchinis Quartered Lengthwise
- 1 Cup Italian Breadcrumbs or Seasoned Panko
- ½ Cup Grated Parmesan Cheese
- 2 Tbsp. Olive Oil
- 1/4 Tsp. Salt
- 1/4 Tsp. Garlic
- Marinara Sauce for Dipping
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