Brats and Veggies Braised in Beer by Chef Shannon Smith - Prairie Creek Farms

Brats and Veggies Braised in Beer by Chef Shannon Smith - Prairie Creek Farms

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I love shopping at my local farmers market, picking up seasonal vegetables and meats grown on farms near my home and not thousands of miles away. My favorite fa

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Ingredients

  • (2 Tbls) Olive Oil
  • (8) Brats
  • (1) Large Red Onion, cut into 1" wedges
  • (5) Garlic Cloves, whole
  • (2) Small zucchinis, sliced
  • (1) Red bell pepper (or 2 mild red chiles), sliced
  • (12) Cherry Tomatoes
  • (1 Tbls) Fresh rosemary leaves
  • (2 tsp) Kosher Salt
  • (1 bottle) Light beer

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