The Robuchon Cocktail Recipe | Master Bartender
Discover how to make a The Robuchon using Amaretto liqueur, Rosso/sweet vermouth, Orange bitters and Red bitter liqueur with easy to follow steps
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.
Ingredients
- 35 ml Adriatico Amaretto Liqueur
- 15 ml Cocchi Storico Vermouth di Torino
- 4 dashes Orange Bitters by Angostura
- 25 ml Campari Bitter liqueur
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