Oat Milk Pancakes with Egg Recipe | Samsung Food App

Name: Oat Milk Pancakes with Egg Recipe | Samsung Food App
Total time: 35 min
Ingredients: 1 ⅔ cups oat milk (or milk of your choice; room temperature); 2 tbsp white vinegar; 2 cups whole wheat flour (or all-purpose flour); 1 ½ tsp baking powder; 1 ½ tsp baking soda; ½ tsp ground cinnamon (optional); ½ tsp salt; 2 large eggs (room temperature; see below for substitutions to make these oat milk pancakes with no egg); 2 tbsp maple syrup (plus more for topping if desired); 2 tbsp vegan butter; 1 tsp pure vanilla extract; Oil, vegan butter, or cooking spray (for greasing the pan); Topping options: maple syrup, vegan butter, dairy-free Greek yogurt, fresh berries

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Healthy oat milk pancakes with egg or no egg! This fluffy pancake recipe uses oat milk to make it dairy free! Enjoy your oat milk American pancakes with butter or topped with fresh berries!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

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Ingredients

1 ⅔ cups oat milk (or milk of your choice; room temperature)
2 tbsp white vinegar
2 cups whole wheat flour (or all-purpose flour)
1 ½ tsp baking powder
1 ½ tsp baking soda
½ tsp ground cinnamon (optional)
½ tsp salt
2 large eggs (room temperature; see below for substitutions to make these oat milk pancakes with no egg)
2 tbsp maple syrup (plus more for topping if desired)
2 tbsp vegan butter
1 tsp pure vanilla extract
Oil, vegan butter, or cooking spray (for greasing the pan)
Topping options: maple syrup, vegan butter, dairy-free Greek yogurt, fresh berries