Sicilian Lentil Soup with Grilled Cheese, Prosciutto & Arugula - Alessi Foods
A special twist on the casual family meal: add prosciutto and arugula to your grilled cheese, serve with easy and delicious lentil soup, and you've won the soup and sandwich game!
Ingredients
- 4 1/2 cups water
- 1 package Alessi Sicilian Lentil Soup Add Alessi Sicilian Lentil Soup to cart
- 1/8 cup mayonaise
- 1/4 teaspoon Alessi Garlic Puree
- Alessi Sea Salt and Black Peppercorns, to taste
- juice of one lemon wedge
- 1 tablespoon unsalted butter
- 1 small loaf sourdough bread, sliced
- 3-4 ounces Prosciutto di Parma, sliced thin
- 2 slices buffalo mozzarella
- handful of arugula, for garnish
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