PB&J Icebox Cake | Recipe Cart | Recipe Cart

Ingredients

• 2 cups heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 8 ounces cream cheese, softened
• 1 cup smooth peanut butter
• 3 1/2 ounces instant vanilla pudding
• 14 ounces peanut butter sandwich cookies
• 2 1/2 cups strawberry jelly, divided
• 1 1/2 cups sliced strawberries
• 2 cups miniature peanut butter cups, roughly chopped
• 1/4 cup chopped dry roasted salted peanut