Green Salad with Creamy Herb Dressing - Macrostax

Ingredients

• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• 1 cup (20g) fresh tender herbs (such as dill
• basil
• parsley
• cilantro
• chives)
• 1 cup (255g) plain whole milk Greek yogurt
• 1 garlic clove (minced)
• ½ teaspoon salt
• 1 head (500g) romaine lettuce (end removed and chopped widthwise)
• 1 fennel bulb (100g) (core removed and thinly sliced)
• 1 medium (160g) green apple (core removed and thinly sliced)
• 1/2 avocado (68g) (sliced without skin or seed)
• 1/4 cup (31g) pistachios (shelled and chopped)