Chocolate Pumpkin Swirl Bundt Cake | Sloane's Table Bake Club
This chocolate pumpkin swirl bundt cake is the ideal non-pie holiday dessert centerpiece! It consists of a rich chocolate sponge swirled with spiced pumpkin cake and covered in a sweet chocolate...
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Cooking tools:
- Bundt pan
- Oven
- Kitchen scale
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 180 g All-purpose flour
- 266 g Granulated sugar
- 32 g Dutch process cocoa powder
- 32 g Black cocoa powder
- 1 1/4 tsp Baking powder
- 1/2 tsp Salt
- 170 g Whole milk
- 112 g Neutral oil
- 2 Eggs
- 1/2 tsp Vanilla extract
- 84 g Freshly brewed hot coffee
- 210 g All-purpose flour
- 1 1/2 tsp Baking powder
- 3/4 tsp Baking soda
- 1/2 tsp Kosher salt
- 2 1/4 tsp Pumpkin spice
- 160 g Brown sugar
- 78 g Granulated sugar
- 100 g Neutral oil
- 56 g Whole milk
- 1 tsp Vanilla extract
- 320 g Pumpkin purée
- 42 g Dutch process cocoa powder
- 113 g Powdered sugar
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