Marinated Pork and Potatoes with Cucumber Summer Salad | Publix Super Markets

Ingredients

• 6 cloves garlic
• 1/4 cup lemon (or poppy seed) vinaigrette
• 2 tablespoons red wine vinegar
• 1 1/2 teaspoons dried oregano
• 1 teaspoon kosher salt
• 1/2 teaspoon pepper
• Large zip-top bag
• 1 pork tenderloin (about 1 lb)
• 1 lb baby potatoes
• 2 tablespoons fresh dill
• 1/2 cup nonfat plain Greek yogurt
• 1 hothouse cucumber
• 1 medium Granny Smith apple
• 4 teaspoons chopped walnuts
• 2 tablespoons sweetened dried cranberries
• 2 1/2 tablespoons lemon (or poppy seed) vinaigrette
• 4 oz baby spinach