Homemade Fiesta Lime Chicken - Authentic Applebee's Copycat
Create Applebee's famous Fiesta Lime Chicken at home with marinated chicken breasts, zesty salsa ranch sauce, and melted Colby Jack cheese in just 40 minutes.
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Cooking tools:
- Meat tenderizer
- Instant-read thermometer
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Baking dish
- Measuring spoon
- Plastic wrap
- Spoon
- Serving platter
- Oven
- Refrigerator
Ingredients
- 1 1/4 kg boneless, skinless chicken breasts
- 2 tablespoons avocado oil
- 2 tablespoons lime juice (from 2 limes)
- 1 tablespoon soy sauce or tamari
- 1 tablespoon honey
- 2 tablespoons taco seasoning
- 1 teaspoon Worcestershire sauce
- ½ teaspoon salt
- ¼ cup ranch dressing
- ¼ cup mild salsa
- 2 tablespoons sour cream
- 1 tablespoon finely chopped cilantro
- ½ tablespoon lime juice
- ¼ teaspoon salt
- 4 slices Colby Jack cheese
- Tortilla chips, crushed
- Pico de gallo
- Fresh cilantro leaves
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