Vegan Dollhouse - Vegan Ice Cream Pie (Mint & Chocolate)
This vegan ice cream pie has a chocolate mint cookie crust, layers of mint and chocolate ice cream, whipped cream topping, and mint chocolate candy garnish
Ingredients
- 13 ounces (365g) vegan mint chocolate cookies
- ¼ cup (44g) melted vegan butter or margarine
- 2 (13.5oz/400mL/383g) cans of full-fat organic coconut milk
- 2 tablespoons (16g) arrowroot powder
- ¾ cup (150g) vegan sugar
- ¾ cup (65g) cocoa powder
- 1 teaspoon (4g) vanilla extract
- 1 tablespoon (13g) vanilla extract
- 1 tablespoon (13g) peppermint extract or flavor
- ½ cup (120g) vegan chocolate chips
- 1 teaspoon (1g) blue spirulina
- 1 teaspoon (3g) green spirulina
- 1 can (13.5oz/400mL/383g) of coconut cream that has been chilled overnight
- 1 tablespoons (13g) vanilla
- ¼ cup (30g) organic powdered sugar, sifted
- ¼ teaspoon (1g) xantham gum
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