Mesclun Salad Recipe with Parma Ham - Great Italian Chefs
This beautiful salad recipe takes mere minutes to make, but the quality of the ingredients shines through in every mouthful. Sweet ripe strawberries, umami-rich
Ingredients
- 200g of mesclun salad leaves, (a mixture of soft baby salad leaves)
- 10 strawberries, hulled and quartered
- 3 tbsp of extra virgin olive oil
- 2 tbsp of balsamic vinegar, aged
- 1 pinch of fine sea salt
- 100g of Parma ham, finely sliced
- 30g of Parmesan, shaved
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