Mesclun Salad Recipe with Parma Ham

Mesclun Salad Recipe with Parma Ham

www.greatitalianchefs.com

This beautiful salad recipe takes mere minutes to make, but the quality of the ingredients shines through in every mouthful. Sweet ripe strawberries, umami-rich Parmesan, fresh salad leaves and...

View full recipe on www.greatitalianchefs.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Serving platter
  • Serving bowl

Ingredients

  • 200g of mesclun salad leaves, (a mixture of soft baby salad leaves)
  • 10 strawberries, hulled and quartered
  • 3 tbsp of extra virgin olive oil
  • 2 tbsp of balsamic vinegar, aged
  • 1 pinch of fine sea salt
  • 100g of Parma ham, finely sliced
  • 30g of Parmesan, shaved

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